Wholemeal Almond Biscuits

Name: Wholemeal Almond Biscuits
Yield: Makes 15
Ingredients: 1 cup blanched whole almonds, toasted; 3/4 cup whole wheat flour; 1/2 cup all-purpose flour, plus more for work surface; 1/3 cup packed light brown sugar; 1/2 teaspoon coarse salt; 1/4 teaspoon ground cinnamon; 1/2 cup (1 stick) unsalted butter, cold, cut into pieces; 2 tablespoons ice water, plus more if needed

January 24, 2012

Fresh fruit and tangy soft cheeses make perfect partners for these salty-sweet wheatmeal cookies. Or, try using them in place of risen biscuits for strawberry shortcake: Top a biscuit with a dollop of sweetened ricotta cheese and some macerated berries.

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