Name: Wholewheat Blinis with American Caviar
Yield: Makes about 28
Ingredients: 3 tablespoons warm water (105°F to 115°F); 1/2 teaspoon active dry yeast; 3/4 cup whole milk, room temperature; 2 tablespoons (1/4 stick) unsalted butter, melted, cooled slightly; 2 tablespoons sour cream plus additional for serving; 1 large egg, separated; 1/8 teaspoon sugar; 1/8 teaspoon salt; 1/2 cup all purpose flour; 1/2 cup whole wheat flour; 1 tablespoon chopped fresh dill; Vegetable oil (for frying); 2 ounces American caviar

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Wholewheat Blinis with American CaviarMarcus Gaab

In this sophisticated appetizer, the blinis are topped with American caviar, a delicious alternative to the pricey imported stuff.

Ingredient tip:

We like the Carolina Rainbow Trout Caviar from North Carolina. A two-ounce jar costs only $44 (sunbursttrout.com).

Recipe notes

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