Wild Fennel Rub

Name: Wild Fennel Rub
Yield: this makes enough for 2 medium-sized chickens, or sever al pounds of chicken parts or pork chops
Ingredients: 4 tablespoons wild-fennel seeds, or 3 tablespoons wild-fennel powder; Finely grated zest and juice of 1 lemon; 6 garlic cloves; 1/2 cup olive oil

December 14, 2011

In Italy, wild fennel grows literally wild, all over the place, especially in the south of the peninsula. Duringmy travels across America, I also found it abundant as well, wild and cultivated, but the wild fennel grows especially aromatic in California. You can buy wild-fennel seeds to make this recipe, but you can just as well harvest them in the wild by picking the dried flower tops that harbor the fennel seeds in late summer. The anise-licorice flavor brings freshness to any meat when used as a rub.

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