Name: Wild Mushroom and Roasted Garlic Sandwich
Yield: 6 servings
Ingredients: About 1/4 cup extra virgin olive oil; 2 tablespoons unsalted butter; 1 pound mixed wild and domestic mushrooms, such as shiitakes (stems removed), creminis, portobellos, oyster mushrooms, and chanterelles, cleaned and cut into 1-inch pieces.; Kosher salt; freshly ground black pepper; 2 garlic cloves, finely chopped; 1 shallot, finely chopped; 1 teaspoon chopped fresh thyme; 1/4 cup dry white wine; 2 tablespoons chopped fresh parsley; 12 slices of country-style bread, about 3 inches long and ⅓ inch thick; 4 whole heads of roasted garlic, cloves squeezed to remove the softened garlic

Image may contain Plant Food Confectionery Sweets and Vegetable

Wild Mushroom and Roasted Garlic SandwichCookbook cover image courtesy of Random House

Mushrooms are one of those foods for which proper technique makes all the difference. Cooked correctly—browned well, juices evaporated, and amply salted—they're full of flavor. Cooked badly—underseasoned and steamed instead of seared—they're slimy and insipid. The trick is to resist moving the mushrooms around in the pan. Cook them until they have colored on one side, then cook them on the other side, until their juices are almost completely gone, which concentrates their flavor. Seasoned well with coarse salt, they're irresistible.

Recipe notes

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Dulce de Leche

Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

Gochujang Turkey Sweet Potatoes

Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.