Wild Rice Dressing
Cooks' notes:
• Dressing can be assembled (but not baked) 1 day ahead and chilled, covered. Bring to room temperature before baking.
• Dressing can be baked while turkey stands after roasting.
Roasted cabbage wedges get cloaked in a salty-sweet glaze of maple syrup and Dijon mustard before getting topped with crunchy bacon.
This summery sheet-pan dinner celebrates the bounty of the season and couldn't be simpler to make. Chorizo plays nicely with the salad, thanks to its spice.
Developed in the 1980s by a chef in Hong Kong, this sauce is all about umami.
This fragrant salad uses bulgur wheat as its base, an endlessly versatile, slightly chewy grain that’s very popular throughout the eastern Mediterranean.
This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!
Easy to make, impossible to stop eating.
An elegant, satisfying dinner in under 30 minutes.
We don’t bake with grapes as often as we should. But even the most average supermarket varieties come alive when roasted with a bit of sugar and seasoning.