Wild Rice Pancake

Name: Wild Rice Pancake
Ingredients: 2/3–3/4 cup cooked wild rice; 3 scallions, finely chopped; Salt and freshly ground pepper; 2 teaspoons instant-blending flour; 1 egg; Vegetable oil

December 9, 2011

This is apt to be a messy-looking pancake. But who cares? It’s just for you, and it’s delicious. I particularly like it with a slice or two of smoked salmon and a dollop of sour cream, or of the creamy top of good whole-milk yogurt. But the pancake goes with so many things.

Recipe notes

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