Wilted Escarole Salad

This sauce is slightly magical. The texture cloaks pasta much like a traditional meat sauce does, and the flavors are deep and rich, but it’s actually vegan!

A little shrimp paste goes a long, long, long way in this delicious vegetable dish.

The pan-fried tofu is crispy yet pillowy, served with a punchy dressing that is made with the same bold flavors as mapo seasoning.

Salmoriglio is a Mediterranean sauce with herbs, garlic, and olive oil. In this version, kelp is used as the base of the sauce.

Gochujang creates a sauce that delivers the perfect balance of spice, tang, and sweetness.

Who says latkes have to be potato? Brussels bring a delicious cruciferousness.

This side dish is flavorful enough to also serve as a main course.

Blue cheese lovers, this one's for you. A glossy blue cheese dressing is tossed with radicchio, hazelnuts, and roasted squash for a satisfying fall salad.