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Epicurious

Wilted Greens in Tomato-Bacon Broth

4.6

(5)

Image may contain Bowl Dish Food Meal Stew Plant and Soup Bowl
Photo by Alex Lau, Prop Styling by Amy Wilson, Food Styling by Rebecca Jurkevich

While you can use any green you like, a mix of tender and sturdy ones—some bitter and some hot—gives the best balance to the final dish.

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