Wilted Greens Soup with Crème Fraîche

A lofty popover replaces pie crust in this vegetarian pot pie filled with potatoes, carrots, celery, peas, and asparagus.

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

This crunchy, creamy salad has everything you want for a cookout.

With colorful radishes and jammy eggs, this is just as great for a holiday as it is for a casual spring lunch.

Consider this dish—made with refried beans and crunchy vegetables—an affirmative answer to the question, “Can dip be dinner?”

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

The citrus juice and sherry vinegar in the dressing work hard to tenderize the hearty kale and crunchy broccoli slaw as they sit in the fridge.