
Wine Cake with Macerated StrawberriesRomulo Yanes
Concord-grape wine — a traditional part of the Passover feast — gives this delightful spongecake a fruity, almost floral note.
Cooks' notes:
·Cake can be made 1 day ahead, cooled and removed from pan, then kept, covered with foil, at room temperature.
·If you can't find matzo cake meal, finely grind regular matzo meal in a blender or coffee/spice grinder.