Wine Grape Sorbet

Name: Wine Grape Sorbet
Yield: makes about 1 quart (1 liter)
Ingredients: 2 1/4 pounds (1 kg) wine grapes or Concord grapes, stemmed (see Tip); 1/4 cup (60 ml) water; 1 tablespoon sugar if using wine grapes or 1/4 cup sugar (50 g) if using Concord grapes; 2 tablespoons (30 ml) light corn syrup or agave nectar

December 9, 2011

Lots of people eat grapes out of hand, but they don’t quite know what else to do with them. Well, I do. I use them to make sorbet. Though seedless grapes are great for snacking, they’re the least flavorful varieties. If you’re lucky enough to live near a farmers’ market, or if you can get your hands on grapes that are good for wine making, like Chardonnay, Merlot, or Zinfandel, you’ll find they make the most amazing sorbets. I have a few older Jewish aunts who swear that Concord grapes make good wine (that comes in a square bottle). I’m not so convinced about the wine, but Concord grapes do, indeed, make one of my favorite sorbets.

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