Winter Bean Soup

Name: Winter Bean Soup
Ingredients: 1 tablespoon butter or vegetable oil; 1 small onion, or 1/4 large onion; 1 new potato, sliced; 2 cups broth, preferably meaty—beef, lamb, duck, or goose; A handful of Swiss chard or spinach leaves; 1/4 cup cooked dried beans or lentils; 4 or 5 slices cooked sausage, or as many as you wish; Croutons, rubbed with garlic if you like, or a couple of slices French bread; A sprinkling of Parmesan (optional)

December 9, 2011

Here’s a soup to warm your heart even on the bleakest day of winter. Use it as a guideline, and make your own innovations according to what you have on hand. The beans are very nourishing, the meat accent lends heartiness, and the greens are healthy, giving balance and color. It’s interesting how cooks of the past just knew these things instinctively.

Recipe notes

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