Name: Winter Frittata
Yield: Makes 6 servings
Ingredients: 5 slices turkey bacon; 2 cups thinly sliced red potato; 2 cups sliced red onion; 1/2 cup chopped red bell pepper; 2 tsp dried rosemary; 1 tsp salt; 2 tbsp olive oil; 2 cups chopped spinach; 2 tsp minced garlic; 4 whole eggs; 8 egg whites; 1/2 tsp black pepper; 4 oz reduced-fat feta, crumbled

A protein-and-veggie-packed omelette alternative

Eggs get the fancy treatment with this frittata, adapted from Mollie Katzen's Sunlight Café (Hyperion), the latest by the Moosewood Cookbook author. The dish easily feeds a crowd, and because it uses egg whites in place of some yolks, fat content stays within a healthy range. Self added lean turkey bacon for flavor, but it's worth a gobble with or without the meat.

Recipe notes

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