Winter Fruit Compote

Name: Winter Fruit Compote
Yield: 8 servings
Ingredients: 1/2 cup golden raisins; 1/4 cup Zante currants; 1/4 cup dried cherries; 1/2 cup dried apricots, diced; 1/2 cup dried apples, diced; 1 3/4 cups fresh orange juice; 3 strips of orange zest; 1/4 cup brown sugar; One 1-inch piece of vanilla bean; 1 star anise (optional)

December 20, 2011

Almost any combination of dried fruits can be refreshed this way and turned into a dessert to be served alongside a slice of cake, or with a little crème fraîche. Fresh winter citrus fruits also make beautiful winter compotes when soaked in syrup flavored with their zest.

Recipe notes

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