Winter Salad

Name: Winter Salad
Yield: serves 4
Ingredients: 2 pounds small red potatoes; 2 eggs; 2 (15-ounce) cans whole beets; 1 small onion; 1 tablespoon chopped fresh parsley; 2 teaspoons Dijon mustard; 3 tablespoons canola oil; Salt and pepper

December 9, 2011

Beets are another one of those things that sounded gross so I wouldn’t try them. By now you know the next line . . . once I tried them I really liked them. They are sweeter than most vegetables, which is fine by me. This salad can be eaten as a side dish, but with the potatoes and eggs, it’s filling enough to make a meal of it.

Recipe notes

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