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Epicurious

Wonton Soup with Bok Choy

4.3

(45)

Image may contain Bowl Dish Food Meal Plant Soup Bowl Soup and Stew
Photo by Rita Maas
Cooks' notes:

·Broth can be chilled up to 1 day. ·Wontons can be made 1 month ahead. Freeze in 1 layer on a plastic-wrap-lined baking sheet until firm, about 30 minutes, then transfer to a sealable plastic bag and keep frozen.

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