Name: Wood-Grilled Breast of Chicken Marsala with Grilled Carrots
Yield: Makes 4 servings
Ingredients: 2 tsp ground fennel seeds; 1 tsp salt; 1/2 tsp freshly ground black pepper; 1/2 tsp red pepper flakes; 4 boneless, skinless chicken breasts (about 6 oz each); 16 small carrots, peeled; 3 1/2 cups marsala; 8 pieces dried porcini mushrooms; 2 shallots, thinly sliced; 4 cloves garlic, smashed; Vegetable-oil cooking spray; 4 tbsp light cream; Fresh rosemary sprigs

This West Hollywood Rat Pack hangout still attracts big-name diners like Sheryl Crow and Meg Ryan. The Italian bistro offers a variety of delectable dishes, including Ricotta Fritters With Chocolate Hazelnut Sauce and Grilled Artichokes. The popular entrée below boasts satiating lean protein and a helping of vitamin-rich carrots.

Recipe notes

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