Wood-Roasted Artichokes

Name: Wood-Roasted Artichokes
Yield: serves 4 as a side dish
Ingredients: 2 artichokes; Fine sea salt; Olive oil, for braising; 2 lemons, cut into wedges or 1/4-inch rounds

January 24, 2012

As soon as it’s artichoke season, I often make this dish when I’m firing the oven for making bread or pizza. It’s so very simple in both ingredients and technique, you’ll want to make it often. After you’ve baked your bread, throw this dish in the oven for a quick accompaniment to your meal. The heat from the oven slightly caramelizes the outer leaves of the artichokes and the skins of the lemons. You’ll be amazed at how flavorful and sweet artichokes taste cooked this way! The lemons and juices are used to make a dipping sauce.

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