Wood-Roasted Red Pepper Wine Sauce

Name: Wood-Roasted Red Pepper Wine Sauce
Yield: makes about 2 cups
Ingredients: 2 large red bell peppers; 1 yellow onion, halved; 3 cloves roasted garlic (see page 192); 1/4 cup olive oil; 1 cup dry red wine; 1/2 teaspoon dried herbs of choice; 2 teaspoons honey; Kosher salt and freshly ground white pepper; Pinch of red pepper flakes (optional)

January 24, 2012

This simple sauce has many applications: as a sauce for meat (page 54), as a pasta sauce, or as a soup base. Wood-roasting the peppers and onions adds great flavor. Returning them to the fire along with the wine and other ingredients adds a richness and depth to the sauce. use a red wine that has a lot of presence such as Zinfandel or Sangiovese. You can add other spices, such as a curry blend or chipotles in adobo, as you choose.

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