Yaki Udon
This dish is perfect for anyone with a hearty appetite. In Japan, it’s especially popular with teenagers, who devour large plates of these satisfying and filling fried noodles. Yaki udon is also a staple of Japan’s izakaya, or eating pubs, especially as a late night snack or complement to a frosty mug of beer. This recipe works best in servings of two. If you’d like to make it for four people, just prepare the dish in two batches.