Skip to main content
Epicurious

Yardbird’s Green Miso Chicken Breast Skewers

Single skewer of green miso marinated chicken breast chunks with a lemon wedge served on a square white plate.
Photo by Alex Maeland

The inspiration for these grilled green miso chicken breast skewers came from the tried-and-true recipe of grilled pesto chicken. Rather than Parmesan, though, we use miso. The longer you marinate the chicken, the deeper the flavor will be, but since we are butchering and using the same chicken on the day, ours is marinated for only about an hour.

Editor’s note: It’s handy to keep a small spray bottle of sake nearby for finishing this skewer. If you don’t have a spray bottle, pour about 1 Tbsp. sake into a small bowl and brush a small amount onto each skewer to finish. 

See Related Recipes and Cooking Tips

Read More
Southern Thai Fried Chicken (Gai Tod Hat Yai)
This is one of the best fried chickens ever. From southern Thailand, gai hat yai is known for its crispy skin, great aromatics, and super juicy meat.
Rotisserie Chicken Congee
Leftover rotisserie chicken finds new purpose in this endlessly comforting dish.
Slow-Smoked Chicken
An espresso-and-cumin-spiked rub (or brine) gives this smoked chicken impressive flavor.
Kimchi Bloody Mary
The kimchi brine is the secret hero here; just a splash of it brightens the cocktail while deepening it with a little funky je ne sais quoi.
Pad Kee Mao (Drunken Spaghetti)
Spaghetti is a common variation in modern Thai cooking. It’s so easy to work with and absorbs the garlicky, spicy notes of pad kee mao well.
Chicken Croquettes
Rather than breaded and fried as you might expect croquettes to be, these are something more akin to a seared chicken salad patty.
Violet Vodka Slushy
Crème de violette is an exuberantly floral violet liqueur that gives vibrant color to this fun frozen cocktail.
Moo Ping (Thai Grilled Pork Skewers)
This version of pork skewers is made in the oven, which tastes just as good, but you could always throw these on the grill for a version closer to the original.