Name: Yellow Butter Cake
Yield: Makes 2 (8-inch) cakes
Ingredients: 1 cup (2 sticks) unsalted butter, plus more for greasing, at room temperature; 2 cups sugar; 3 1/2 cups cake flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 4 large eggs, plus 2 large egg whites, at room temperature; 2 teaspoons pure vanilla extract; 1 cup whole or low-fat milk

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Yellow Butter Cake

This recipe is part of the Epicurious Online Cooking School, in partnership with the Culinary Institute of America. To watch it being made, and to learn how to make other dessert classics, check out the videos.

Recipe notes

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