Name: Yellow Gazpacho/Virgin Bloody Mary
Yield: Makes 4 servings
Ingredients: 1 small clove garlic, minced; 4 tsp red wine vinegar; 1 1/2 tsp sherry vinegar; 2 tbsp fresh thyme, chopped; 2 tbsp fresh tarragon, chopped; Pinch of cayenne pepper; 1 1/2 lb yellow tomatoes, quartered (use red if yellow not available); 1/2 tsp salt; 1/8 tsp black pepper; 1 cup cucumber, peeled, seeded and diced; 1 cup red bell pepper, cored, seeded and diced; 2/3 cup chopped red onion; 1/2 tsp celery salt; 1/2 tsp Worcestershire sauce; 3 tbsp fresh lemon juice; 1 tbsp coarse salt (optional); 2 tbsp chopped fresh parsley (optional)

Recipe notes

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