Yellow Split Pea and Oregano Purée

Name: Yellow Split Pea and Oregano Purée
Yield: serves 4
Ingredients: 1 cup dried yellow split peas; 6 cups water; 1/2 cup olive oil; 1 onion, finely chopped; 2 teaspoons chopped fresh oregano; 2 tablespoons red or white wine vinegar; Salt to taste; 1/4 cup chopped fresh parsley, for garnish

December 9, 2011

As I have mentioned, lentils and split peas are big in the rustic cuisines of so many countries. Greece is no exception. This very simple dish can either be served on a plate by itself as an appetizer for dipping warm pita or as a side with grilled vegetables and a salad.

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