Yogurt and Blueberry Pie with Granola Crust

Name: Yogurt and Blueberry Pie with Granola Crust
Yield: makes one 9-inch pie
Ingredients: 1 1/2 cups plain granola; 1/4 cup sugar; 1/2 teaspoon ground cinnamon; 4 tablespoons unsalted butter, melted; 1 cup plain yogurt; 8 ounces cream cheese, room temperature; 3 tablespoons sugar; 1 teaspoon pure vanilla extract; 5 ounces (1 cup) blueberries, picked over; Mild honey, such as acacia

January 24, 2012

Inspired by a beloved breakfast treat—yogurt parfait—this recipe borrows the main components (granola, yogurt, and fruit) and transforms them into a delicious dessert. The pie is not too sweet, but you can adjust it to your preference by drizzling as much honey as you like.

Recipe notes

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