Yogurt Cake

Name: Yogurt Cake
Yield: serves 6
Ingredients: 4 large eggs, separated; 1/2 cup superfine sugar; 3 tablespoons all-purpose flour; 1 2/3 cups strained Greek-style yogurt; Grated zest of 1 unwaxed lemon; Juice of 1 lemon; 2/3 cup water; 1 1/4 cups sugar; 1 tablespoon lemon juice; Grated zest of 1 unwaxed orange

By Claudia Roden

October 14, 2009

There are many versions of Turkish yogurt cake. This one is like a light, airy, fresh-tasting cheesecake. If you wish, you can make a syrup, which should be passed around in a jug for people to help themselves. I prefer the cake pure and simple, without the syrup.

Recipe notes

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