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Epicurious

Yogurt Cake with Marmalade Glaze

4.0

(97)

Photo of a poundcake made with dairy free yogurt.
Photo by Joseph De Leo, Food Styling by Micah Marie Morton

Like so many homemade French desserts, this pound cake, tenderized with yogurt instead of butter, is utterly simple and versatile: Enjoy a slice for breakfast with a steaming cup of coffee, or serve it after dinner with fruit coulis or whipped cream.

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