Yogurt Granita

Name: Yogurt Granita
Cook time: 10 minutes
Total time: 3 hours
Yield: Makes 6 servings
Ingredients: 1 10-ounce package frozen strawberries, thawed (with their juices), or 1 quart fresh strawberries; 2 cups fruit yogurt (we're partial to strawberry or lemon)

By Victoria Granof

May 19, 2009

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Yogurt GranitaMarcus Nilsson

The best thing about this icy, tart-and-sweet treat might be how little forethought it requires. You can use any flavored yogurt on hand.

TIP

If you have fresh mint on hand, mix a finely chopped handful of it into the yogurt and berries before you start freezing.

Recipe notes

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