Yogurt Parfait with Mulled Red Wine Syrup, Oranges, and Almonds

Name: Yogurt Parfait with Mulled Red Wine Syrup, Oranges, and Almonds
Ingredients: 2 tablespoons sliced almonds; 1 Cara Cara orange; 1/4 cup Mulled Wine Syrup (page 6), made with red wine; 1/2 cup fat-free or low-fat Greek-style yogurt

December 14, 2011

Another parfait idea, using the same principle and base (Greek-style yogurt) but different accompanying layers. Feel free to use higher-fat yogurt if desired. I like to use Cara Cara oranges, those vibrant pink-fleshed ones, but blood oranges are deliciously striking here, and regular navel oranges or ruby red grapefruit are no slouches, either.

Recipe notes

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