Yorkshire Pudding

This comforting cheeseburger-inspired pasta from Kiano Moju is bolstered by berbere spice.

Palets bretons are oversize cookies that feature butter, and because they’re from Brittany, they’re traditionally made with beurre salé, salted butter.

Yes, brownies can—and should—be made with white chocolate.

Native American people made these with cornmeal dumplings, simmering them with wild grapes, which were harvested at their peak sweetness.

Put these out at a gathering, and we guarantee you’ll be hearing rave reviews for a long time.

Kubez bread, a.k.a. kimaaj, is an Arabic flatbread or pita bread. It’s a staple in the Middle East used as an accompaniment for various dishes or as a wrap.

In this lasagna, soft layers of pasta and béchamel are interspersed with a rich tomato sauce laden with hearty Mediterranean vegetables.

Serve a thick slice for breakfast or an afternoon pick-me-up.