Yummy Orange Beef Fingers

Name: Yummy Orange Beef Fingers
Yield: serves 4 to 6 kids
Ingredients: 1 pound boneless bottom round steaks, cut crosswise into 1-inch strips; Salt and freshly ground black pepper to taste; 1/2 cup all-purpose flour; 3 large eggs, lightly beaten; 2 cups panko bread crumbs; Vegetable oil, for frying; 1/2 cup orange marmalade; 4 teaspoons rice vinegar or white wine vinegar; 1/2 teaspoon Dijon mustard or to taste

December 9, 2011

Finger food is a great way to get kids eating real food. These little strips of beef are juicy and tender, with a crunchy panko bread crumb crust—delicious served with the slightly sweet orange dip. Just add a colorful vegetable (carrot sticks, broccoli spears, cherry tomatoes, or bell peppers), and you’ve got a great kid’s meal.

Recipe notes

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