Zeppole & Chocolate Dipper

Name: Zeppole & Chocolate Dipper
Yield: makes: 25 to 30
Ingredients: 1 cup sugar; 8 tablespoons (1 stick) unsalted butter; Pinch of kosher salt; 1 cup all-purpose flour; 3 large eggs; Zest of 1 orange; 3 cups peanut oil; 2 teaspoons cinnamon; 6 ounces semisweet or dark chocolate, chopped; 1/4 cup heavy cream; 3 tablespoons unsalted butter; 3 tablespoons light corn syrup

December 9, 2011

Every time I go to a street fair or the New York state fair, I breathe in the smell of fried dough as it wafts through the crowd and just go crazy for it. So I couldn’t help but come up with my own version of the classic zeppole. But of course I added my own sexy twist: a delicious chocolate dipper! With this dessert, your kitchen will be as popular as the zeppole stand at the state fair.

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