Zesty Green Bean Salad

Name: Zesty Green Bean Salad
Yield: serves 4 to 6
Ingredients: 3/4 pound wax beans, trimmed; 3/4 pound haricots verts or slender green beans, trimmed; 1/2 pint grape, teardrop, or pear tomatoes, halved; 2 tablespoons chopped fresh mint; Juice of 2 lemons; 2 shallots, finely chopped; 1/2 cup extra-virgin olive oil; Coarse salt and freshly ground black pepper

December 9, 2011

Fresh and colorful, this salad is a far cry from the concoction made with canned green beans and pinto beans. Wax beans are a yellow version of the snap bean. They remain pale yellow once cooked and are a nice color contrast to the green beans and red tomatoes.

Recipe notes

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