Zesty Potato, Olive, and Pimiento Salad

Name: Zesty Potato, Olive, and Pimiento Salad
Yield: serves 4
Ingredients: 2 pounds new red potatoes, halved or quartered if large; 1 cup mayonnaise; 1 tablespoon freshly squeezed lemon juice; 1 teaspoon salt; 1 teaspoon freshly ground black pepper; 1/2 cup chopped pitted kalamata olives; 1/2 cup chopped pimientos; 1/4 cup chopped fresh parsley

December 9, 2011

Potato salad always brings back good memories for us. Our dad would make it, and just as soon as the warm potatoes were tossed with the dressing, we’d all dig in. Try serving it with Roasted Spicy Mayo Chicken Breasts (page 43).

Recipe notes

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