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Epicurious

Zhoug (Spicy Herb Sauce)

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Photo by Kristin Teig

Zhoug is a spicy herb sauce of Yemenite origin that you find in Syria and Israel. It’s often the go-to condiment for falafel and is eaten with bread for those who want heat with every bite. It’s a must with Shakshuka, and you’ll probably find yourself stirring it into scrambled eggs, spreading it on a sandwich, mixing it with Greek yogurt to make a dip, or just eating it by the spoonful.

Cook's Note

We suggest using Hungarian wax peppers because they are medium-spicy and have a lot of flesh, which helps give the zhoug some body and texture. If you can’t find these peppers, use jalapeños instead.

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