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Epicurious

Zucchini and Cranberry Mini-Muffins

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(5)

Image may contain Food Meatball Plant and Meal
photo by Stephen Sullivan

If your dried cranberries aren't plump and moist, cover them with boiling water and let soak for 5 minutes. Drain them and pat dry before using.

If you prefer, walnuts or hazelnuts can be substituted for the pecans.

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