Zucchini and Yellow Summer Squash with Cumin

Name: Zucchini and Yellow Summer Squash with Cumin
Yield: serves 4¿6
Ingredients: 1 1/2 pounds zucchini and yellow squash, combined (2 medium zucchini and 2 medium yellow squash); 4 tablespoons olive or canola oil; A generous pinch of ground asafetida; 1 teaspoon whole cumin seeds; 1 cup (6 ounces) finely chopped tomatoes; 1 teaspoon salt; 1/8 teaspoon cayenne pepper

December 9, 2011

Here is how my family in India prepared our everyday summer squash. It was utterly simple and utterly good. The squash itself was different, shaped liked a bowling pin and slightly curled up, but the taste and texture were similar. I like to use yellow squash and zucchini together, but you could use just one or the other. This dish may be served hot at most Indian meals, and cold as a salad.

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