Zucchini Delight

Name: Zucchini Delight
Yield: makes 6 to 8 servings
Ingredients: Cooking spray; 8 cups sliced zucchini (about 2 1/2 pounds); 1 cup chopped onion; 1/2 cup chicken broth (see page 200); 2 cups cooked long-grain white rice (see page 195); 1 cup sour cream; 4 ounces sharp Cheddar cheese, shredded (1 cup); 1/4 cup grated Parmesan cheese (1 ounce); 1/4 cup seasoned bread crumbs (see page 196); 2 large eggs, lightly beaten; 1 teaspoon salt; 1/4 teaspoon freshly ground black pepper

December 9, 2011

Our zucchini casserole tastes just as good as Mom’s, but we’ve trimmed out many of the calories. Rich in flavor, this dish is a perfect partner for our Mamaw’s Stuffed Peppers (page 58), Jayne’s Baked Spaghetti (page 62), and Chicken Penne Pasta with Pink Sauce (page 74).

Recipe notes

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