Zucchini Olive Salad

Name: Zucchini Olive Salad
Yield: serves 4
Ingredients: 3 zucchini (about 1 1/2 pounds); 1 clove garlic; 1 tablespoon chopped fresh basil; 1/4 cup lemon juice; 3 tablespoons olive oil; Salt and pepper; 1/2 cup grated Parmesan cheese; 1/2 cup sliced black olives; 1/2 cup sunflower seeds

December 9, 2011

Before I was an exchange student in France, I wasn’t sure how I felt about raw zucchini. I now know how delicious it can be. Using a vegetable peeler to make long pasta-like strips for this yummy salad will give it a sophisticated look, but you can also simply grate or thinly slice them, so do whatever makes you happy.

Recipe notes

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