Zucchini on the Grill

Name: Zucchini on the Grill
Yield: enough for 2 to 4
Ingredients: courgettes – 4 medium; the zest and juice of a lemon; olive oil – 3 tablespoons; a small bunch of basil leaves

December 14, 2011

Young summer squashes of any sort grill rather well, but better if you salt them first, so that they relax rather than harden over the heat. As soon as they are lifted off the bars, I toss them in dressing, keeping them moist and silky. A side dish, and very good with mozzarella or feta.

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