Zucchini Sauté

Name: Zucchini Sauté
Yield: serves 8
Ingredients: 1 tablespoon olive oil; 1/2 teaspoon minced garlic; 4 zucchini squash, thinly sliced; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup grated Parmesan cheese

January 24, 2012

When Beth first made this very simple zucchini dish (which she created for our parents), Daddy asked, “Honey, how’d you learn to cook?” I thought that was funny because I think what he was really wondering was how she’d learned to cook something that Mama didn’t make at home!

Recipe notes

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