The origin of this luscious dessert, which resembles an English trifle (the name translates as "English soup"), is most likely with the homesick Victorians who fled the cold English climate for the warmth of Italy. In this signature Neapolitan version, the sponge cake is soaked with rum and layered with chocolate-cinnamon and vanilla-orange custards. If you can't find sponge cake, two pound cakes can be used. For a decorative touch, pipe a whipped cream border around the edge of the dessert before serving.
This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.
Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.
A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.
Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.
Fully loaded, meal-prep friendly, and ready to be dressed up, down, or sideways.
Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.
Make this versatile caramel at home with our slow-simmered method using milk and sugar—or take one of two sweetened condensed milk shortcuts.
A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.