Avgolemono Soup

Name: Avgolemono Soup
Ingredients: Chicken bones, such as the ribs and back, and/or neck and giblets, or 1 cup chicken stock; 1 small chopped onion and several fresh parsley stems, if you’re making the stock from scratch; 1 egg, beaten; Salt; 1/2 lemon; A few strips or small chunks leftover cooked chicken breast; A scattering of chopped fresh parsley leaves

December 9, 2011

If you’ve tasted a well-made avgolemono with its velvety texture and lemony flavor, you’ll long to make it at home. And it’s so simple, particularly if you’ve just boned a chicken breast and have the rib cage handy, or if you have some chicken broth in your freezer.

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