Photo by Joseph De Leo, Food Styling by Kaitlin Wayne
Capirotada is a traditional Mexican bread pudding served at Lent. Each of the ingredients in the pudding has some religious meaning, and they also happen to be delicious together. Spices, raisins, nuts, coconut, bananas, sugar, and cream go into a custard, which is poured over torn pieces of bolillo, a Mexican bread. Serve warm with a little whipped cream.
Editor’s note: Bolillo rolls are usually available at Latin American markets; if you’re unable to find them, use two baguettes or four demi-baguettes instead.
Recipe notes
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