Photo by Alex Lau, Prop Styling by Heather Greene, Food Styling by Susie Theodorou
Slices of chicken get dredged in seasoned flour, sautéed in butter, and smothered in an addictively tangy lemon-butter pan sauce studded with salty capers. Lightly flouring the cutlets lets them brown quickly without overcooking and helps thicken the sauce.
Recipe notes
Back to topSee Related Recipes and Cooking Tips
The Most-Saved Recipes in the Epicurious App in 2023
These are the recipes Epicurious app users keep coming back to.What to Cook for a Type 2 Diabetes–Friendly Valentine’s Day
Skip the restaurant and make these special occasion–worthy dinners at home.35 Budget Meals That Taste Like a Million Bucks
Everything's more expensive these days, which is why you need this list of filling, flavorful budget meals. These satisfying dinners (and lunches and breakfasts) all clock in under $5 per serving.What Are Capers? A Guide to the Punchy, Briny Ingredient Every Pantry Needs
So much salty flavor in a tiny package—here’s everything you need to know about the umami bomb that is the caper.13 Cheap Dinner Ideas for Great Flavor on a Budget
These budget dinners feed four people for $10 or less.These 77 Chicken Dinners Are Winners
Our favorite roast chicken, chicken salads, easy baked chicken, and more.This Chicken Recipe Lives at the Intersection of Fancy and Affordable
It's a $7 dinner that's all about the sauce.67 One-Pot Dinners For the Nights You Just Can't Do More Dishes
Make clean-up a breeze.The 2019 Recipe Hit List
Our top 25 recipes for 2019, all in one place.
