Gluten-Free Chocolate Cupcakes

Name: Gluten-Free Chocolate Cupcakes
Yield: makes 9
Ingredients: 1/4 cup coconut flour; 1/4 cup unsweetened cocoa powder; 1/4 teaspoon sea salt; 1/2 teaspoon baking soda; 4 large eggs; 1/4 cup grapeseed oil; 1/2 cup agave nectar

December 9, 2011

Image may contain Cutlery Fork and Plant

Photo by Chelsea Kyle

Smother these little treats with my White Chocolate Frosting (page 94) or try them with Vegan Chocolate Frosting (page 92), sprinkled with Chocolate Dirt (page 98). Chocolate lovers unite!

Cooks' Note

Sweetness: Medium

Recipe notes

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