Tennessee White Beans

Name: Tennessee White Beans
Yield: makes 8 servings
Ingredients: 1 pound dried Great Northern or navy beans; 2 tablespoons vegetable oil; 1 large onion, chopped (about 2 cups); 1 cup chopped celery, with leaves; 1 ham bone, one 2- to 3-inch chunk of salt pork with the rind removed, 1 smoked ham hock, or 1 cup chopped country ham or baked ham scraps; Kosher salt

January 24, 2012

After moving to Tennessee, R. B. discovered that his favorite baked bean cooked without molasses was actually white. Simple white beans flavored with salty local country ham are a favorite at Nashville’s famous “meat and three” restaurants and at catfish joints all over Tennessee. A big slice of white onion on the side is a must. The other popular white bean garnish is a spoonful of sweet-savory chow-chow (cabbage relish). Chow-chow is available in the pickle section of Southern supermarkets.

Recipe notes

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