Fudge

Name: Fudge
Yield: makes 16 (1-inch) squares
Ingredients: 8 ounces unsweetened chocolate (I like Green & Black’s), finely chopped; 3 tablespoons plus 1 teaspoon unsalted butter, softened; 2 (1-pound) boxes confectioners’ sugar; 2 large eggs, beaten; 6 tablespoons heavy cream; 2 teaspoons pure vanilla extract or favorite flavoring

December 9, 2011

A plate of fudge passed around the table at the end of a meal is as good a dessert as any. A simple way to form the fudge is to take the box the sugar came in and line it with a plastic bag or use the paper inside the box. Spoon the fudge into the box and let it set—then it is all boxed up and ready to give as a gift!

Recipe notes

Rosemary and Dried Cherry Pork Chops

Rehydrating dried cherries in hot water turns them plump and juicy—exactly what you want scattered throughout a rosemary-scented pan sauce for pork chops.

Brussels Sprout Pasta

This brussels sprout pasta recipe taps nutty brown butter, crunchy pecans, and hot Italian sausage to create an easy dinner bursting with fall flavors.

Béchamel Sauce

This classic 15-minute sauce is your secret weapon for homemade mac and cheese, chowder, lasagna, and more.

Butternut Squash–Kale Salad With Roasted Garlic Vinaigrette

Round out these autumn greens with tart pomegranate seeds, crunchy pepitas, and a shower of Parmesan.

Our Favorite French Onion Soup

Caramelized onions, melty Gruyère, and a deeply savory broth deliver the kind of comfort that doesn’t need improving.

Frijoles Peruanos (Peruvian Refried Beans)

Mayocobas, or canary beans, are the quick-cooking pantry ingredient you should know about.

White Bean Turkey Chili

A dash of cocoa powder adds depth and richness to the broth of this easy turkey chili.

French Silk Pie

A no-bake Oreo crust, a rich chocolate filling, and a tower of whipped cream come together in this shut-the-room-up dessert.