Name: Lemon Aioli
Ingredients: 2-3 garlic cloves, peeled and chopped (about 1 tablespoon); 1 teaspoon kosher salt; 1 extra large egg yolk; 1 cup extra virgin olive oil; 2-3 tablespoons fresh lemon juice; 1 teaspoon finely chopped lemon zest

Lemon AioliCookbook cover image courtesy of Random House

Traditionally, an aioli should be made with lots of garlic and extra virgin olive oil. If you find the flavor too strong, you can use half olive oil and half vegetable oil (and a little less garlic if you must).

Recipe notes

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