French Lentil Soup

Celebrate the best of the season—zucchini, tomatoes, corn, and more—all in one pot.

Summer’s best produce cooked into one vibrant, silky, flavor-packed dish.

Dive into this creamy cauliflower and potato chowder for a comforting vegetarian meal.

An accidental recipe (sbagliatio means mistaken in Italian) yields a delicious herby tahini dressing that is excellent poured over lightly blanched green beans.

This riff on çılbır marries garlicky yogurt, fried eggs, and spiced butter with summer tomatoes.

A bowl of comfort with ricotta “meatballs,” tiny pasta, and lots of greens.

With a heap of fresh produce and creamy sauce, this one-pot pasta endures for a reason.

All the flavors of chicken piccata, only instead of meat, the dish is built upon plump potato gnocchi (the shelf-stable kind) in this no-boil one-pan recipe.